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Sweetcorn Risotto with Hazelnuts and Sage

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

563

Calories

Protein

15g

Carbs

65g

Fat

26g

Sat. Fat

11g

Fibre

4g

Sugars

6g

Sodium

619mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Adventurous Good To Freeze Good To Store Good to Reheat Italian Risottos Comfort

Sweetcorn Risotto with Hazelnuts and Sage

SCALE RECIPEAdjust quantities

4 Servings

Corn On The Cob

2

Onion

1

Butter

50 g

Risotto Rice

300 g

White Wine

275 ml

Vegetable Stock

1500 ml

Hazelnut

75 g

Grana Padano

100 g

Sage

25 g