Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
563
Calories
Protein
15gFat
26gCarbs
65gSat. Fat
11gFibre
4gSugars
6gSodium
619mgVeggieGluten-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetAdventurousGood To FreezeGood To StoreGood to ReheatItalianRisottosComfort
Sweetcorn Risotto with Hazelnuts and Sage
Ingredients
4 Servings
Corn On The Cob2
Onion1
Butter50 g
Risotto Rice300 g
White Wine275 ml
Vegetable Stock1500 ml
Hazelnut75 g
Grana Padano100 g
Sage25 g