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Swiss Meringue Buttercream

SERVINGS

8 People

COOK TIME

15 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

89

Calories

Protein

2g

Carbs

25g

Sugars

25g

Sodium

8mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Speedy Low Carb Low Ingredient Accessible Ingredient Adventurous Good To Freeze Good To Store Icing

Swiss Meringue Buttercream

SCALE RECIPEAdjust quantities

8 Servings

Egg White

150 g

Caster Sugar

200 g

Unsalted Butter

400 g

Vanilla Extract

1 tsp