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Plant-Based Tahini "Chicken" Flatbreads

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

420

Calories

Protein

19g

Carbs

54g

Fat

14g

Sat. Fat

2g

Fibre

5g

Sugars

5g

Sodium

573mg

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Plant-Based Tahini "Chicken" Flatbreads

SCALE RECIPEAdjust quantities

4 Servings

Vegetarian Chicken Fillet

360 g

Flatbread

320 g

Parsley

15 g

Coriander

15 g

Mint

15 g

Dill

1 Sprig

Tahini

2 tbsp

Lemon

1/2

Garlic

1 Clove

Vegan Yoghurt

3 tbsp

Ras el Hanout

4 tbsp

Pickled Red Cabbage

4 tbsp

Chilli Flakes

1 Pinch

Lime

1

Salt

Olive Oil