RECIPES

Plant-Based Tahini "Chicken" Flatbreads

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

420

Calories

Protein
19g
Fat
14g
Carbs
54g
Sat. Fat
2g
Fibre
5g
Sugars
5g
Sodium
573mg
VeganVeggiePescatarianLunchSpeedyHigh-ProteinAdventurousGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSandwichesHealthySummer

Plant-Based Tahini "Chicken" Flatbreads

Ingredients

4 Servings
Vegetarian Chicken Fillet360 g
Flatbread320 g
Parsley15 g
Coriander15 g
Mint15 g
Dill1 Sprig
Tahini2 tbsp
Lemon1/2
Garlic1 Clove
Vegan Yoghurt3 tbsp
Ras el Hanout4 tbsp
Pickled Red Cabbage4 tbsp
Chilli Flakes1 Pinch
Lime1
Salt
Olive Oil