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Tahini Miso Ramen

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

900

Calories

Protein

34g

Carbs

86g

Fat

44g

Sat. Fat

7g

Fibre

8g

Sugars

10g

Sodium

3550mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Healthy High-Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Japanese Noodles Veggie Dishes Noodle Soups Midweek

Tahini Miso Ramen

SCALE RECIPEAdjust quantities

2 Servings

Tahini

65 g

Miso Paste

1 1/2 tbsp

Sesame Oil

2 tbsp

Water

500 ml

Dried Shiitake Mushroom

30 g

Soya Milk

250 ml

Soy Sauce

7 tbsp

Chilli Oil

1 tbsp

Ginger

30 g

Garlic

2 Clove

Firm Tofu

150 g

Spring Onion

1

Red Chilli

1

Sesame Seeds

2 tbsp

Ramen Noodle

200 g