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Tahini Soba Noodle Soup with Miso Aubergine

SERVINGS

1 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

1012

Calories

Protein

36g

Carbs

77g

Fat

59g

Sat. Fat

8g

Fibre

13g

Sugars

13g

Sodium

1812mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Healthy Most Cooked Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Noodles Veggie Dishes Noodle Soups Midweek Comfort

Tahini Soba Noodle Soup with Miso Aubergine

SCALE RECIPEAdjust quantities

1 Serving

Aubergine

1

Miso Paste

1 tbsp

Soy Sauce

1 tbsp

Toasted Sesame Seed

1 tbsp

Smoked Tofu

125 g

Chinese Five-Spice

1 tsp

Tahini

2 tbsp

Chinese Black Vinegar

1 tbsp

Crispy Chilli Oil

2 tbsp

Soba Noodles

100 g

Fresh Chive

15 g

Boiling Water

100 ml

Olive Oil

Salt