← Back to all recipes

Tamarind Squash with Crispy Chickpeas

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

168

Calories

Protein

7g

Carbs

22g

Fat

6g

Sat. Fat

1g

Fibre

5g

Sugars

8g

Sodium

120mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Lunch Dinner Budget High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Asian-Inspired Salads Veggie Dishes Chickpeas Dinner Party Healthy

Tamarind Squash with Crispy Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Ground Cumin

2 tsp

Chilli Powder

1 tsp

Ground Turmeric

1 tsp

Drained Cooked Chickpeas

240 g

Green Chilli

3

Mint

25 g

Natural Yoghurt

250 g

Tamarind Sauce

4 tbsp

Salt

Black Pepper

Olive Oil