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Tandoori Whole-Roast Cauliflower with Green Chutney

SERVINGS

3 People

COOK TIME

50 mins

AUTHOR

Karan Gokani

🔥 Nutritionper serving

109

Calories

Protein
5g
Carbs
10g
Fat
5g
Sat. Fat
3g
Fibre
2g
Sugars
6g
Sodium
78mg
VeggiePescatarianDinnerEasyBudgetHealthyLow CarbGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredVeggie Dishes

Tandoori Whole-Roast Cauliflower with Green Chutney

SCALE RECIPEAdjust quantities
3 Servings
Cauliflower
1
Yoghurt
100 g
Soft Cheese
100 g
Green Cardamom Pod
3
Ground Turmeric
1 tsp
Kashmiri Chilli Powder
2 tsp
Kasoori Methi
1 tsp
Garam Masala
1/2 tsp
Lime Juice
1 tbsp
Ginger Paste
1/2 tsp
Garlic Paste
1/2 tsp
Unsalted Butter
3 tbsp
Salt
1 1/2 tsp
Fresh Coriander
30 g
Fresh Mint
15 g
Green Chilli 
1
Cumin Seeds
1/4 tsp
Fresh Ginger
10 g
Garlic Clove
2
Lime Juice
1 tbsp
Sugar
1 tsp
Yoghurt
3 tbsp
Salt