Details
SERVINGS
3 People
TIME
50
AUTHOR
Karan Gokani
🔥 Nutrition per serving
109
Calories
Protein
5gFat
5gCarbs
10gSat. Fat
3gFibre
2gSugars
6gSodium
78mgVeggiePescatarianDinnerEasyBudgetHealthyLow CarbGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredVeggie Dishes
Tandoori Whole-Roast Cauliflower with Green Chutney
Ingredients
3 Servings
Cauliflower1
Yoghurt100 g
Soft Cheese100 g
Green Cardamom Pod3
Ground Turmeric1 tsp
Kashmiri Chilli Powder2 tsp
Kasoori Methi1 tsp
Garam Masala1/2 tsp
Lime Juice1 tbsp
Ginger Paste1/2 tsp
Garlic Paste1/2 tsp
Unsalted Butter3 tbsp
Salt1 1/2 tsp
Fresh Coriander30 g
Fresh Mint15 g
Green Chilli 1
Cumin Seeds1/4 tsp
Fresh Ginger10 g
Garlic Clove2
Lime Juice1 tbsp
Sugar1 tsp
Yoghurt3 tbsp
Salt