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Tangy Chicken & Crispy Rice Salad

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

729

Calories

Protein

28g

Carbs

73g

Fat

36g

Sat. Fat

7g

Fibre

7g

Sugars

18g

Sodium

635mg

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Tangy Chicken & Crispy Rice Salad

SCALE RECIPEAdjust quantities

4 Servings

Cooked Rice

500 g

Chilli Oil

2 tbsp

Olive Oil

1 tbsp

Cabbage

250 g

Green Apple

2

Sugar Snap Pea

160 g

Cherry Tomatoes

250 g

Chicken Thigh

6

Garlic

2 Clove

Tamarind Puree

60 g

Honey

3 tbsp

Water

50 ml

Fish Sauce

1/2 tbsp

Olive Oil

Salt

Black Pepper

Crunchy Peanut Butter

90 g

Tamarind Puree

1 tbsp

Lime

2

Honey

2 tbsp

Fish Sauce