RECIPES

Tangy Chicken & Crispy Rice Salad

Details

SERVINGS

4 People

TIME

25

AUTHOR

Chloe René

🔥 Nutrition per serving

729

Calories

Protein
28g
Fat
36g
Carbs
73g
Sat. Fat
7g
Fibre
7g
Sugars
18g
Sodium
635mg
Gluten-FreeDairy-FreeShellfish-FreeEgg-FreeLunchDinnerSpeedyHealthyHigh-ProteinAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatAsian-InspiredSaladsChickenMidweekSpeedySummer

Tangy Chicken & Crispy Rice Salad

Ingredients

4 Servings
Cooked Rice500 g
Chilli Oil2 tbsp
Olive Oil1 tbsp
Cabbage250 g
Green Apple2
Sugar Snap Pea160 g
Cherry Tomatoes250 g
Chicken Thigh6
Garlic2 Clove
Tamarind Puree60 g
Honey3 tbsp
Water50 ml
Fish Sauce1/2 tbsp
Olive Oil
Salt
Black Pepper
Crunchy Peanut Butter90 g
Tamarind Puree1 tbsp
Lime2
Honey2 tbsp
Fish Sauce