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Tangy Cod & Tomato Brothy Rice with Tadka

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe RenΓ©

πŸ”₯ Nutritionper serving

468

Calories

Protein
32g
Carbs
54g
Fat
13g
Sat. Fat
4g
Fibre
3g
Sugars
5g
Sodium
670mg
PescatarianDinnerSpeedyHealthyHigh-ProteinBatchLow CalorieAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFusionRiceFishMidweekComfortWinter

Tangy Cod & Tomato Brothy Rice with Tadka

SCALE RECIPEAdjust quantities
4 Servings
Fresh Coriander
15 g
Garlic
4 Clove
Ground Cumin
1 tsp
Ground Coriander
1/2 tsp
Ground Turmeric
1/2 tsp
Ground Fenugreek
1/4 tsp
Chopped Tomatoes
1 x 400g Can
Tamarind Paste
1 tbsp
Vegetable Stock
700 ml
Cod
4 Fillet
Cooked Rice
500 g
Caster Sugar
Olive Oil
Ghee
2 tbsp
Black Mustard Seed
1 tsp
Cumin Seeds
1 tsp
Curry Leaf
10