SERVINGS
4 People
COOK TIME
15 mins
AUTHOR
π₯ Nutritionper serving
468
Calories
Protein
32gCarbs
54gFat
13gSat. Fat
4gFibre
3gSugars
5gSodium
670mgTangy Cod & Tomato Brothy Rice with Tadka
SCALE RECIPEAdjust quantities
Fresh Coriander
15 gGarlic
4 CloveGround Cumin
1 tspGround Coriander
1/2 tspGround Turmeric
1/2 tspGround Fenugreek
1/4 tspChopped Tomatoes
1 x 400g CanTamarind Paste
1 tbspVegetable Stock
700 mlCod
4 FilletCooked Rice
500 gCaster Sugar
Olive Oil
Ghee
2 tbspBlack Mustard Seed
1 tspCumin Seeds
1 tspCurry Leaf
10 