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Tantanmen Ramen

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

522

Calories

Protein

18g

Carbs

62g

Fat

22g

Sat. Fat

3g

Fibre

4g

Sugars

8g

Sodium

2202mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Speedy Adventurous Good To Freeze Good To Store Good to Reheat Japanese Veggie Dishes Fakeaway Dinner Party Healthy

Tantanmen Ramen

SCALE RECIPEAdjust quantities

4 Servings

Tahini

70 g

Chilli Oil

30 ml

Soy Sauce

40 ml

White Sugar

1 tsp

Firm Tofu

220 g

Garlic

1 Clove

Ginger

2 cm

Dark Soy Sauce

2 tsp

Soy Sauce

1 tsp

Mirin

1 tsp

Chilli Oil

1 tsp

Water

1 1/2 L

Soya Milk

250 ml

Miso Paste

2 tbsp

Soy Sauce

2 tsp

Pak Choi

56 g

Spring Onion

2

Ramen Noodle

340 g

Vegetable Oil