Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
522
Calories
Protein
18gFat
22gCarbs
62gSat. Fat
3gFibre
4gSugars
8gSodium
2202mgVeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeSpeedyAdventurousGood To FreezeGood To StoreGood to ReheatJapaneseVeggie DishesFakeawayDinner PartyHealthy
Tantanmen Ramen
Ingredients
4 Servings
Tahini70 g
Chilli Oil30 ml
Soy Sauce40 ml
White Sugar1 tsp
Firm Tofu220 g
Garlic1 Clove
Ginger2 cm
Dark Soy Sauce2 tsp
Soy Sauce1 tsp
Mirin1 tsp
Chilli Oil1 tsp
Water1 1/2 L
Soya Milk250 ml
Miso Paste2 tbsp
Soy Sauce2 tsp
Pak Choi56 g
Spring Onion2
Ramen Noodle340 g
Vegetable Oil