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Tartiflette

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Manon Lagrève

🔥 Nutritionper serving

677

Calories

Protein
32g
Carbs
38g
Fat
41g
Sat. Fat
24g
Fibre
3g
Sugars
4g
Sodium
1022mg
DinnerLow CarbAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrenchFrench-InspiredPotatoesComfortWinter

Tartiflette

SCALE RECIPEAdjust quantities
4 Servings
Reblochon
500 g
Potato
1000 g
Onion
3
Bacon Lardons
250 g
Double Cream
150 ml
White Wine
100 ml
Butter
1 tsp
Salt
Black Pepper