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Teriyaki Chicken & Egg Bowl

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

745

Calories

Protein

56g

Carbs

56g

Fat

28g

Sat. Fat

7g

Fibre

4g

Sugars

9g

Sodium

1330mg

Dairy-Free Nut-Free Shellfish-Free Dinner Healthy High-Protein Power Protein 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Rice Chicken Content Drop Healthy

Teriyaki Chicken & Egg Bowl

SCALE RECIPEAdjust quantities

2 Servings

Skinless Chicken Thigh

400 g

Sushi Rice

1 x 300g Pouch

Egg

2

Edamame

100 g

Spring Onion

3

Vegetable Oil

1 tbsp

Sesame Seeds

1 tbsp

Salt

Soy Sauce

2 tbsp

Dark Soy Sauce

1 tbsp

Soft Brown Sugar

1 1/2 tbsp

Garlic Clove

1

Fresh Ginger

10 g

Sesame Oil

1 tsp

Cornflour

1 tbsp

Water

4 tbsp