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Thai Breakfast Porridge

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Romany Henry

πŸ”₯ Nutritionper serving

367

Calories

Protein
8g
Carbs
66g
Fat
8g
Sat. Fat
1g
Fibre
4g
Sugars
7g
Sodium
1012mg
VeggiePescatarianDinnerBudgetHealthyAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredRiceBrunchHealthy

Thai Breakfast Porridge

SCALE RECIPEAdjust quantities
2 Servings
Jasmine Rice
250 g
Vegetable Stock
2500 ml
Ginger
20 g
Spring Onion
2
Shiitake Mushroom
6
Carrot
1
Sesame Oil
1 tsp
Ground White Pepper
1/2 tsp
Cherry Tomatoes
6
Crispy Shallot
Chilli Oil
Salt
Soy Sauce
2 tbsp
Sesame Oil
1 tbsp
Rice Vinegar
1 tsp