SERVINGS
2 People
COOK TIME
30 mins
AUTHOR
π₯ Nutritionper serving
367
Calories
Protein
8gCarbs
66gFat
8gSat. Fat
1gFibre
4gSugars
7gSodium
1012mgThai Breakfast Porridge
SCALE RECIPEAdjust quantities
Jasmine Rice
250 gVegetable Stock
2500 mlGinger
20 gSpring Onion
2 Shiitake Mushroom
6 Carrot
1 Sesame Oil
1 tspGround White Pepper
1/2 tspCherry Tomatoes
6 Crispy Shallot
Chilli Oil
Salt
Soy Sauce
2 tbspSesame Oil
1 tbspRice Vinegar
1 tsp