Details
SERVINGS
2 People
TIME
5
AUTHOR
Justin Tsang
🔥 Nutrition per serving
480
Calories
Protein
22gFat
13gCarbs
70gSat. Fat
9gFibre
2gSugars
7gSodium
755mgDairy-FreeNut-FreePescatarianEgg-FreeDinnerEasySpeedyHealthyAccessible MethodGood To FreezeGood To StoreGood to ReheatThaiRiceHealthySpeedyBack to UniUnder 30 Minutes
Thai Stir-Fried Chilli Prawns with Coconut Rice
Ingredients
2 Servings
Jasmine Rice200 g
Coconut Milk300 ml
Garlic4 Clove
Red Bird's Eye Chilli2
Raw Peeled King Prawn250 g
Nam Prik Pao (Thai Chilli Paste)1 tbsp
White Sugar1 tsp
Fish Sauce1 tsp
Oyster Sauce1 tbsp
Water1 1/2 tbsp
Thai Basil10 g
Spinach20 g
Lime1/2