← Back to all recipes

Thai Stir-Fried Chilli Prawns with Coconut Rice

SERVINGS

2 People

COOK TIME

5 mins

AUTHOR

Justin Tsang

🔥 Nutritionper serving

480

Calories

Protein

22g

Carbs

70g

Fat

13g

Sat. Fat

9g

Fibre

2g

Sugars

7g

Sodium

755mg

Dairy-Free Nut-Free Pescatarian Egg-Free Dinner Easy Speedy Healthy Accessible Method Good To Freeze Good To Store Good to Reheat Thai Rice Healthy Speedy Back to Uni Under 30 Minutes

Thai Stir-Fried Chilli Prawns with Coconut Rice

SCALE RECIPEAdjust quantities

2 Servings

Jasmine Rice

200 g

Coconut Milk

300 ml

Garlic

4 Clove

Red Bird's Eye Chilli

2

Raw Peeled King Prawn

250 g

Nam Prik Pao (Thai Chilli Paste)

1 tbsp

White Sugar

1 tsp

Fish Sauce

1 tsp

Oyster Sauce

1 tbsp

Water

1 1/2 tbsp

Thai Basil

10 g

Spinach

20 g

Lime

1/2