Details
SERVINGS
2 People
TIME
10
AUTHOR
Romany Henry
🔥 Nutrition per serving
523
Calories
Protein
22gFat
25gCarbs
54gSat. Fat
5gFibre
5gSugars
13gSodium
1442mgPescatarianLunchDinnerEasySpeedyHealthyLow CalorieGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredNoodlesSaladsSummerUnder 20 Minutes
Thai Glass Noodle Salad With Prawn & Pork
Ingredients
2 Servings
Mung Bean Noodles100 g
Celery1 Stick
Cherry Tomatoes12
Red Onion1/2
Prawn10
Pork Mince80 g
Fish Sauce1 tsp
Garlic Clove2
Thai Red Chilli3
Fresh Coriander10 g
Light Brown Sugar1 1/2 tbsp
Lime Juice4 tbsp
Fish Sauce3 tbsp
Sriracha1 tsp
Roasted Peanuts60 g
Crispy Shallot2 tbsp
Cucumber1/2
Iceberg Lettuce1/2