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Thai Glass Noodle Salad With Prawn & Pork

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

523

Calories

Protein
22g
Carbs
54g
Fat
25g
Sat. Fat
5g
Fibre
5g
Sugars
13g
Sodium
1442mg
PescatarianLunchDinnerEasySpeedyHealthyLow CalorieGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredNoodlesSaladsSummerUnder 20 Minutes

Thai Glass Noodle Salad With Prawn & Pork

SCALE RECIPEAdjust quantities
2 Servings
Mung Bean Noodles
100 g
Celery
1 Stick
Cherry Tomatoes
12
Red Onion
1/2
Prawn
10
Pork Mince
80 g
Fish Sauce
1 tsp
Garlic Clove
2
Thai Red Chilli
3
Fresh Coriander
10 g
Light Brown Sugar
1 1/2 tbsp
Lime Juice
4 tbsp
Fish Sauce
3 tbsp
Sriracha
1 tsp
Roasted Peanuts
60 g
Crispy Shallot
2 tbsp
Cucumber
1/2
Iceberg Lettuce
1/2