Details
SERVINGS
3 People
TIME
5
AUTHOR
Romany Henry
🔥 Nutrition per serving
332
Calories
Protein
11gFat
15gCarbs
36gSat. Fat
5gFibre
5gSugars
18gSodium
857mgDairy-FreePescatarianLunchDinnerEasySpeedyHealthyLow CarbGood To StoreThaiThai-InspiredRiceSaladsSeafoodMidweekHeatwaveHealthySpeedySummer
Lemongrass Grapefruit Prawn Salad With Toasted Coconut & Peanut
Ingredients
3 Servings
Lemongrass1 Stalk
Garlic Clove1
Makrut Lime Leaf2
Palm Sugar1 1/2 tbsp
Lime Juice4 tbsp
Fish Sauce3 tbsp
Sambal Oelek2 tsp
Thai Red Chilli2
Salt1/4 tsp
Fresh Mint10 g
Fresh Coriander10 g
Grapefruit3
Desiccated Coconut2 tbsp
Roasted Peanuts60 g
Crispy Shallot2 tbsp
King Prawns125 g
Red Onion1/2
Egg
Cooked Jasmine Rice150 g
Cucumber1/2
Flaky Sea Salt