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Lemongrass Grapefruit Prawn Salad With Toasted Coconut & Peanut

SERVINGS

3 People

COOK TIME

5 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

332

Calories

Protein

11g

Carbs

36g

Fat

15g

Sat. Fat

5g

Fibre

5g

Sugars

18g

Sodium

857mg

Dairy-Free Pescatarian Lunch Dinner Easy Speedy Healthy Low Carb Good To Store Thai Thai-Inspired Rice Salads Seafood Midweek Heatwave Healthy Speedy Summer

Lemongrass Grapefruit Prawn Salad With Toasted Coconut & Peanut

SCALE RECIPEAdjust quantities

3 Servings

Lemongrass

1 Stalk

Garlic Clove

1

Makrut Lime Leaf

2

Palm Sugar

1 1/2 tbsp

Lime Juice

4 tbsp

Fish Sauce

3 tbsp

Sambal Oelek

2 tsp

Thai Red Chilli

2

Salt

1/4 tsp

Fresh Mint

10 g

Fresh Coriander

10 g

Grapefruit

3

Desiccated Coconut

2 tbsp

Roasted Peanuts

60 g

Crispy Shallot

2 tbsp

King Prawns

125 g

Red Onion

1/2

Egg

Cooked Jasmine Rice

150 g

Cucumber

1/2

Flaky Sea Salt