RECIPES
← Back to all recipes
Thai Green Chicken Curry

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

563

Calories

Protein
26g
Carbs
74g
Fat
18g
Sat. Fat
10g
Fibre
4g
Sugars
8g
Sodium
1012mg
DinnerSpeedyHealthyHigh-ProteinFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredCurryChickenFakeawayComfortUnder 30 Minutes

Thai Green Chicken Curry

SCALE RECIPEAdjust quantities
4 Servings
Lemongrass
2 Stalk
Shallot
2
Aubergine
1/2
Coconut Milk
400 ml
Thai Basil
20 g
Ground Turmeric
1 tsp
Boneless Skinless Chicken Thigh
450 g
Firm Tofu
100 g
Bamboo Shoot
400 g
Thai Green Curry Paste
60 g
Chicken Stock
250 ml
Fish Sauce
2 tbsp
Palm Sugar
1 tbsp
Baby Corn
6
Lime Leaf
3
Jasmine Rice
320 g
Fresh Coriander
10 g
Lime
1
Red Chilli
1
Crispy Fried Onion
1 tbsp