Details
SERVINGS
4 People
TIME
20
AUTHOR
Romany Henry
🔥 Nutrition per serving
563
Calories
Protein
26gFat
18gCarbs
74gSat. Fat
10gFibre
4gSugars
8gSodium
1012mgDinnerSpeedyHealthyHigh-ProteinFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredCurryChickenFakeawayComfortUnder 30 Minutes
Thai Green Chicken Curry
Ingredients
4 Servings
Lemongrass2 Stalk
Shallot2
Aubergine1/2
Coconut Milk400 ml
Thai Basil20 g
Ground Turmeric1 tsp
Boneless Skinless Chicken Thigh450 g
Firm Tofu100 g
Bamboo Shoot400 g
Thai Green Curry Paste60 g
Chicken Stock250 ml
Fish Sauce2 tbsp
Palm Sugar1 tbsp
Baby Corn6
Lime Leaf3
Jasmine Rice320 g
Fresh Coriander10 g
Lime1
Red Chilli1
Crispy Fried Onion1 tbsp