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Thai Green Curry Brothy Rice with Crispy Tofu

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

627

Calories

Protein

23g

Carbs

56g

Fat

32g

Sat. Fat

17g

Fibre

7g

Sugars

10g

Sodium

1207mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy High-Protein Batch High Fibre Good To Freeze Good To Store Good to Reheat Thai Curry Midweek Healthy Comfort Speedy Veganuary Back to Uni Batch Cook Batch Cooking Under 30 Minutes

Thai Green Curry Brothy Rice with Crispy Tofu

SCALE RECIPEAdjust quantities

2 Servings

Jasmine Rice

100 g

Red Chilli

1

Spring Onion

2

Spinach

50 g

Fresh Coriander

15 g

Coconut Milk

1 x 400ml Can

Soy Sauce

1 tbsp

Vegetable Stock Cube

1/2

Vegan Fish Sauce

1 tbsp

Thai Green Curry Paste

1 1/2 tbsp

Water

150 ml

Lime

1

Baby Corn

125 g

Mangetout

100 g

Extra-Firm Tofu

280 g

Soy Sauce

1 tsp

Sesame Seeds

1 tbsp

Vegetable Oil

Agave Nectar

1/2 tbsp