Details
SERVINGS
2 People
TIME
20
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
627
Calories
Protein
23gFat
32gCarbs
56gSat. Fat
17gFibre
7gSugars
10gSodium
1207mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyHigh-ProteinBatchHigh FibreGood To FreezeGood To StoreGood to ReheatThaiCurryMidweekHealthyComfortSpeedyVeganuaryBack to UniBatch CookBatch CookingUnder 30 Minutes
Thai Green Curry Brothy Rice with Crispy Tofu
Ingredients
2 Servings
Jasmine Rice100 g
Red Chilli1
Spring Onion2
Spinach50 g
Fresh Coriander15 g
Coconut Milk1 x 400ml Can
Soy Sauce1 tbsp
Vegetable Stock Cube1/2
Vegan Fish Sauce1 tbsp
Thai Green Curry Paste1 1/2 tbsp
Water150 ml
Lime1
Baby Corn125 g
Mangetout100 g
Extra-Firm Tofu280 g
Soy Sauce1 tsp
Sesame Seeds1 tbsp
Vegetable Oil
Agave Nectar1/2 tbsp