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Thai-Inspired Banana & Cinnamon Roti With Tahini Fudge Sauce

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

482

Calories

Protein

12g

Carbs

61g

Fat

22g

Sat. Fat

7g

Fibre

4g

Sugars

24g

Sodium

273mg

Pudding Easy Speedy Budget Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Thai Indian-Inspired Desserts Pudding

Thai-Inspired Banana & Cinnamon Roti With Tahini Fudge Sauce

SCALE RECIPEAdjust quantities

4 Servings

Banana

3

Cinnamon

1/2 tsp

Maple Syrup

1 tbsp

Condensed Milk

200 g

Tahini

2 tbsp

Frozen Paratha

4

Salted Peanuts

3 tbsp

Toasted Sesame Seed

2 tbsp

Sea Salt