Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
563
Calories
Protein
41gFat
25gCarbs
38gSat. Fat
16gFibre
9gSugars
7gSodium
715mgPescatarianDinnerEasySpeedyHealthyHigh-ProteinHigh FibreAccessible MethodGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredCurryChickpeasUnder 30 Minutes
Thai Red Cod & Chickpea Curry
Ingredients
4 Servings
Cod4 Fillet
Lime2
Pak Choi2 Bulb
Garlic Clove2
Fresh Ginger10 g
Thai Red Curry Paste2 tbsp
Coconut Milk800 ml
Fish Sauce1 tbsp
Edamame200 g
Chickpeas2 x 400g Can
Fresh Coriander25 g
Spring Onion