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Thai Red Cod & Chickpea Curry

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

563

Calories

Protein

41g

Carbs

38g

Fat

25g

Sat. Fat

16g

Fibre

9g

Sugars

7g

Sodium

715mg

Pescatarian Dinner Easy Speedy Healthy High-Protein High Fibre Accessible Method Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Thai Thai-Inspired Curry Chickpeas Under 30 Minutes

Thai Red Cod & Chickpea Curry

SCALE RECIPEAdjust quantities

4 Servings

Cod

4 Fillet

Lime

2

Pak Choi

2 Bulb

Garlic Clove

2

Fresh Ginger

10 g

Thai Red Curry Paste

2 tbsp

Coconut Milk

800 ml

Fish Sauce

1 tbsp

Edamame

200 g

Chickpeas

2 x 400g Can

Fresh Coriander

25 g

Spring Onion