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Thai Red Curry Salmon with Lime & Coconut Rice

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

627

Calories

Protein

32g

Carbs

75g

Fat

22g

Sat. Fat

8g

Fibre

4g

Sugars

13g

Sodium

563mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Egg-Free Lunch Dinner Easy Speedy Healthy High-Protein Packed Lunch Low Ingredient Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Thai Thai-Inspired Curry Rice Fish Lunch Box Meal Prep Experiment Salmon Meal-Prep

Thai Red Curry Salmon with Lime & Coconut Rice

SCALE RECIPEAdjust quantities

2 Servings

Lime

2

Thai Red Curry Paste

4 tbsp

Honey

1 tbsp

Water

50 ml

Jasmine Rice

150 g

Light Coconut Milk

400 ml

Green Bean

100 g

Skinless Salmon Fillet

2 x 120g

Fresh Coriander

15 g

Olive Oil

Salt

Black Pepper