RECIPES

Thai Red Curry Salmon with Lime & Coconut Rice

Details

SERVINGS

2 People

TIME

20

AUTHOR

Adam Bush

🔥 Nutrition per serving

627

Calories

Protein
32g
Fat
22g
Carbs
75g
Sat. Fat
8g
Fibre
4g
Sugars
13g
Sodium
563mg
Gluten-FreeDairy-FreeNut-FreePescatarianEgg-FreeLunchDinnerEasySpeedyHealthyHigh-ProteinPacked LunchLow IngredientAccessible IngredientGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredCurryRiceFishLunch BoxMeal Prep ExperimentSalmonMeal-Prep

Thai Red Curry Salmon with Lime & Coconut Rice

Ingredients

2 Servings
Lime2
Thai Red Curry Paste4 tbsp
Honey1 tbsp
Water50 ml
Jasmine Rice150 g
Light Coconut Milk400 ml
Green Bean100 g
Skinless Salmon Fillet2 x 120g
Fresh Coriander15 g
Olive Oil
Salt
Black Pepper