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Thai Red Duck Curry with Pineapple

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

900

Calories

Protein

38g

Carbs

82g

Fat

44g

Sat. Fat

22g

Fibre

4g

Sugars

22g

Sodium

1220mg

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Thai Red Duck Curry with Pineapple

SCALE RECIPEAdjust quantities

4 Servings

Cherry Tomatoes

100 g

Seedless Green Grape

120 g

Pineapple

170 g

Skin-On Duck Breast

500 g

Flaky Sea Salt

1 tsp

Thai Red Curry Paste

100 g

Coconut Milk

2 x 400ml Can

Fish Sauce

2 tbsp

Kaffir Lime Leaf

5

Palm Sugar

50 g

Jasmine Rice

320 g

Thai Basil

10 g

Vegetable Oil