SERVINGS

4 People

TIME

AUTHOR

Xiengni Zhou

900

Calories

Protein

38g

Fat

44g

Carbs

82g

Sat. Fat

22g

Fibre

Sugars

22g

Sodium

1220mg

DinnerSpeedyHigh-ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredCurryFakeawayDinner PartyValentine's Day

Thai Red Duck Curry with Pineapple

Ingredients

4 Servings

Cherry Tomatoes100 g

Seedless Green Grape120 g

Pineapple170 g

Skin-On Duck Breast500 g

Flaky Sea Salt1 tsp

Thai Red Curry Paste100 g

Coconut Milk2 x 400ml Can

Fish Sauce2 tbsp

Kaffir Lime Leaf5

Palm Sugar50 g

Jasmine Rice320 g

Thai Basil10 g

Vegetable Oil