Details
SERVINGS
2 People
TIME
25
AUTHOR
Romany Henry
🔥 Nutrition per serving
822
Calories
Protein
43gFat
44gCarbs
67gSat. Fat
8gFibre
7gSugars
19gSodium
2202mgPescatarianDinnerEasySpeedyHealthyHigh-ProteinHigh Fibre30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredFishSalmonUnder 30 Minutes
Thai Salmon Laab Salad Bowl
Ingredients
2 Servings
Skin-On Salmon Fillet2
Maple Syrup1 tsp
Vegetable Oil1 tbsp
Salt
Jasmine Rice20 g
Salt
Lemongrass1 Stalk
Garlic1 Clove
Thai Red Chilli2
Makrut Lime Leaf1
Lime1 1/2
Fish Sauce50 ml
Water50 ml
Palm Sugar25 g
Salt
Roasted Peanuts60 g
Red Onion1/2
Spring Onion2
Fresh Coriander25 g
Cherry Tomatoes180 g
Cucumber1/2
Iceberg Lettuce1/4 Head
Cooked Jasmine Rice200 g
Egg2
Crispy Fried Onion1 tbsp
Lime1