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Thai Salmon Laab Salad Bowl

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

822

Calories

Protein
43g
Carbs
67g
Fat
44g
Sat. Fat
8g
Fibre
7g
Sugars
19g
Sodium
2202mg
PescatarianDinnerEasySpeedyHealthyHigh-ProteinHigh Fibre30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredFishSalmonUnder 30 Minutes

Thai Salmon Laab Salad Bowl

SCALE RECIPEAdjust quantities
2 Servings
Skin-On Salmon Fillet
2
Maple Syrup
1 tsp
Vegetable Oil
1 tbsp
Salt
Jasmine Rice
20 g
Salt
Lemongrass
1 Stalk
Garlic
1 Clove
Thai Red Chilli
2
Makrut Lime Leaf
1
Lime
1 1/2
Fish Sauce
50 ml
Water
50 ml
Palm Sugar
25 g
Salt
Roasted Peanuts
60 g
Red Onion
1/2
Spring Onion
2
Fresh Coriander
25 g
Cherry Tomatoes
180 g
Cucumber
1/2
Iceberg Lettuce
1/4 Head
Cooked Jasmine Rice
200 g
Egg
2
Crispy Fried Onion
1 tbsp
Lime
1