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Thai Steak Salad Lettuce Cups

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

573

Calories

Protein

39g

Carbs

54g

Fat

22g

Sat. Fat

6g

Fibre

4g

Sugars

11g

Sodium

1532mg

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Thai Steak Salad Lettuce Cups

SCALE RECIPEAdjust quantities

2 Servings

Jasmine Rice

25 g

Shallot

2

Fresh Coriander

15 g

Cucumber

1/2

Lime

2

Fish Sauce

2 tbsp

Sugar

1 tbsp

Chilli Powder

1 tbsp

Rump Steak

400 g

Fresh Mint

15 g

Fresh Thai Basil

15 g

Cooked Jasmine Rice

100 g

Lettuce

1 Head

Lime Wedge

2

Olive Oil

Salt

Black Pepper