Details
SERVINGS
2 People
TIME
10
AUTHOR
Finn Tonry
🔥 Nutrition per serving
573
Calories
Protein
39gFat
22gCarbs
54gSat. Fat
6gFibre
4gSugars
11gSodium
1532mgDairy-FreeEgg-FreeDinnerSpeedyHealthyHigh-ProteinAccessible IngredientAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredRiceBeefHigh Protein DinnersHigh-ProteinMidweekHealthySpeedySpring
Thai Steak Salad Lettuce Cups
Ingredients
2 Servings
Jasmine Rice25 g
Shallot2
Fresh Coriander15 g
Cucumber1/2
Lime2
Fish Sauce2 tbsp
Sugar1 tbsp
Chilli Powder1 tbsp
Rump Steak400 g
Fresh Mint15 g
Fresh Thai Basil15 g
Cooked Jasmine Rice100 g
Lettuce1 Head
Lime Wedge2
Olive Oil
Salt
Black Pepper