RECIPES

Three Cheese Paratha With Coriander & Mint Chutney

Details

SERVINGS

4 People

TIME

5

AUTHOR

Chetna Makan

šŸ”„ Nutrition per serving

388

Calories

Protein
12g
Fat
23g
Carbs
33g
Sat. Fat
8g
Fibre
3g
Sugars
4g
Sodium
393mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeSnacksParty FoodSidesSpeedyAdventurousGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredBreadSnackDinner PartyDiwaliBaisakhi (Sikh New Year)

Three Cheese Paratha With Coriander & Mint Chutney

Ingredients

4 Servings
Chapati Flour200 g
Salt1/2 tsp
Sunflower Oil2 tbsp
Water150 ml
Cheddar Cheese50 g
Mozzarella50 g
Paneer50 g
Green ChilliĀ 1
Red Onion1
Fresh Coriander20 g
Sunflower Oil
Butter
Coriander50 g
Mint20 g
Green ChilliĀ 4
Ginger3 g
Lime1
Water1 tbsp
Salt1 tsp
Sugar1 tsp
Yoghurt2 tbsp