← Back to all recipes

Cheese Scones

SERVINGS

14 People

COOK TIME

25 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

154

Calories

Protein

5g

Carbs

15g

Fat

8g

Sat. Fat

5g

Fibre

1g

Sugars

1g

Sodium

202mg

Veggie Pescatarian Afternoon Tea Low Carb Adventurous Good To Freeze Good To Store Good to Reheat British Scones Mother's Day

Cheese Scones

SCALE RECIPEAdjust quantities

14 Servings

Plain Flour

480 g

Caster Sugar

1 1/4 tbsp

Baking Powder

1 tbsp

Bicarbonate of Soda

1/2 tsp

Unsalted Butter

220 g

Egg

1

Sour Cream

240 g

Spinach

20 g

Feta

360 g

Cheddar Cheese

120 g

Sea Salt

1/4 tsp