Details
SERVINGS
4 People
TIME
35
AUTHOR
Romany Henry
π₯ Nutrition per serving
482
Calories
Protein
27gFat
13gCarbs
62gSat. Fat
2gFibre
2gSugars
7gSodium
1012mgDinnerEasyHealthyHigh-ProteinGood To StoreGood to ReheatChineseChinese-InspiredRiceChickenMidweek
Three-Cup Chicken
Ingredients
4 Servings
Sushi Rice400 g
Sesame Seeds
Garlic Clove12
Fresh Ginger30 g
Boneless Skinless Chicken Thigh6
Neutral Oil1 tbsp
Water250 ml
Red Bell Pepper1
Red Onion1
Spring Onion4
Red Chilli1
Thai Basil25 g
Sugar1 tbsp
Sesame Oil1 tbsp
Soy Sauce3 tbsp
Rice Vinegar4 tbsp
Dark Soy Sauce1 tbsp
