RECIPES

Three-Cup Chicken

Details

SERVINGS

4 People

TIME

35

AUTHOR

Romany Henry

πŸ”₯ Nutrition per serving

482

Calories

Protein
27g
Fat
13g
Carbs
62g
Sat. Fat
2g
Fibre
2g
Sugars
7g
Sodium
1012mg
DinnerEasyHealthyHigh-ProteinGood To StoreGood to ReheatChineseChinese-InspiredRiceChickenMidweek

Three-Cup Chicken

Ingredients

4 Servings
Sushi Rice400 g
Sesame Seeds
Garlic Clove12
Fresh Ginger30 g
Boneless Skinless Chicken Thigh6
Neutral Oil1 tbsp
Water250 ml
Red Bell Pepper1
Red Onion1
Spring Onion4
Red Chilli1
Thai Basil25 g
Sugar1 tbsp
Sesame Oil1 tbsp
Soy Sauce3 tbsp
Rice Vinegar4 tbsp
Dark Soy Sauce1 tbsp