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Three-Cup Chicken

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Romany Henry

πŸ”₯ Nutritionper serving

482

Calories

Protein
27g
Carbs
62g
Fat
13g
Sat. Fat
2g
Fibre
2g
Sugars
7g
Sodium
1012mg
DinnerEasyHealthyHigh-ProteinGood To StoreGood to ReheatChineseChinese-InspiredRiceChickenMidweek

Three-Cup Chicken

SCALE RECIPEAdjust quantities
4 Servings
Sushi Rice
400 g
Sesame Seeds
Garlic Clove
12
Fresh Ginger
30 g
Boneless Skinless Chicken Thigh
6
Neutral Oil
1 tbsp
Water
250 ml
Red Bell Pepper
1
Red Onion
1
Spring Onion
4
Red Chilli
1
Thai Basil
25 g
Sugar
1 tbsp
Sesame Oil
1 tbsp
Soy Sauce
3 tbsp
Rice Vinegar
4 tbsp
Dark Soy Sauce
1 tbsp