Details

SERVINGS

3 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

635

Calories

Protein

36g

Fat

36g

Carbs

36g

Sat. Fat

18g

Fibre

Sugars

11g

Sodium

1530mg

VeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinFamily-FriendlyHigh FibrePower ProteinAccessible IngredientGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndian-InspiredVeggie DishesMost CookedMidweek

Tikka Halloumi & Curried Lentils

Ingredients

3 Servings

Red Onion1

Lime1

Yoghurt8 tbsp

Curry Powder3 tbsp

Chilli Powder1 tsp

Ground Turmeric1/2 tsp

Garlic4 Clove

Chopped Tomatoes1 x 400g Can

Cooked Puy Lentils500 g

Halloumi450 g

Fresh Coriander15 g

Salt

Olive Oil

Water300 ml