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Tikka Halloumi & Curried Lentils

SERVINGS

3 People

COOK TIME

25 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

635

Calories

Protein

36g

Carbs

36g

Fat

36g

Sat. Fat

18g

Fibre

8g

Sugars

11g

Sodium

1530mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Family-Friendly High Fibre Power Protein Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian-Inspired Veggie Dishes Most Cooked Midweek

Tikka Halloumi & Curried Lentils

SCALE RECIPEAdjust quantities

3 Servings

Red Onion

1

Lime

1

Yoghurt

8 tbsp

Curry Powder

3 tbsp

Chilli Powder

1 tsp

Ground Turmeric

1/2 tsp

Garlic

4 Clove

Chopped Tomatoes

1 x 400g Can

Cooked Puy Lentils

500 g

Halloumi

450 g

Fresh Coriander

15 g

Salt

Olive Oil

Water

300 ml