Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
393
Calories
Protein
29gFat
17gCarbs
32gSat. Fat
3gFibre
6gSugars
7gSodium
61mgGluten-FreeNut-FreePescatarianDinnerEasyHealthyHigh-ProteinHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndianAsian-InspiredBakesFishTraybakeSalmonHealthyComfortBack to Uni
Broccoli and Tikka Salmon Traybake
Ingredients
4 Servings
Cumin Seed3 tsp
Coriander Seed1 tsp
Fennel Seed1 tsp
Cardamom Pod2
Yoghurt120 g
Garlic3 Clove
Ginger2 cm
Chilli Powder2 tsp
Ground Turmeric1/2 tsp
Tomato Purée1 tsp
Salmon480 g
New Potato800 g
Spring Onion6
Cherry Tomatoes200 g
Tenderstem Broccoli250 g
Lime1
Red Chilli1
Coriander15 g
Salt
Vegetable Oil