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Tinned Fish Potluck

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

646

Calories

Protein
19g
Carbs
22g
Fat
54g
Sat. Fat
26g
Fibre
4g
Sugars
4g
Sodium
1042mg
Nut-FreePescatarianShellfish-FreeLow CarbAdventurousGood To FreezeGood To StoreFishDinner PartyMunchiesSpeedyPicnic

Tinned Fish Potluck

SCALE RECIPEAdjust quantities
4 Servings
Tuna
160 g
Sriracha
1 tbsp
Lime
1
Avocado
1/2
Chive
10 g
Black Sesame Seed
1 tsp
Sardine
1 x 125g Can
Gherkin
3
Green Olive
6
Pickled Guindilla Chilli
2
Pickled Onion
5
Pickled Beetroot
1
Carrot
1/2
Parsley
10 g
Butter
250 g
Sourdough
4 Slice
Anchovy
1 x 50g Tin
Garlic Clove
1
Flaky Sea Salt
1 tsp
Lemon
1
Baby Cucumber
4
Baby Carrot
4
Celery
4
Dill
25 g
Cream Cracker
Aioli
4 tbsp
Hot Sauce