Details
SERVINGS
4 People
TIME
5
AUTHOR
Ben Lippett
🔥 Nutrition per serving
646
Calories
Protein
19gFat
54gCarbs
22gSat. Fat
26gFibre
4gSugars
4gSodium
1042mgNut-FreePescatarianShellfish-FreeLow CarbAdventurousGood To FreezeGood To StoreFishDinner PartyMunchiesSpeedyPicnic
Tinned Fish Potluck
Ingredients
4 Servings
Tuna160 g
Sriracha1 tbsp
Lime1
Avocado1/2
Chive10 g
Black Sesame Seed1 tsp
Sardine1 x 125g Can
Gherkin3
Green Olive6
Pickled Guindilla Chilli2
Pickled Onion5
Pickled Beetroot1
Carrot1/2
Parsley10 g
Butter250 g
Sourdough4 Slice
Anchovy1 x 50g Tin
Garlic Clove1
Flaky Sea Salt1 tsp
Lemon1
Baby Cucumber4
Baby Carrot4
Celery4
Dill25 g
Cream Cracker
Aioli4 tbsp
Hot Sauce