Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
170
Calories
Protein
6gFat
7gCarbs
21gSat. Fat
1gFibre
2gSugars
2gSodium
233mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeHealthyLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChineseSidesDinner PartyMunchiesComfortLunar New Year
Tofu and Mushroom Dumplings
Ingredients
4 Servings
Dried Porcini Mushroom6
Plain Flour125 g
Leek1/2
Chestnut Mushroom150 g
Spring Onion2
Garlic2 Clove
Ginger2 cm
Shaoxing Wine1 tbsp
Firm Tofu150 g
Soy Sauce1 tbsp
Chinese Black Vinegar1 tsp
Sesame Oil1 tsp
Crispy Chilli Oil
Salt
Vegetable Oil