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Tofu and Mushroom Dumplings

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

170

Calories

Protein

6g

Carbs

21g

Fat

7g

Sat. Fat

1g

Fibre

2g

Sugars

2g

Sodium

233mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Healthy Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Chinese Sides Dinner Party Munchies Comfort Lunar New Year

Tofu and Mushroom Dumplings

SCALE RECIPEAdjust quantities

4 Servings

Dried Porcini Mushroom

6

Plain Flour

125 g

Leek

1/2

Chestnut Mushroom

150 g

Spring Onion

2

Garlic

2 Clove

Ginger

2 cm

Shaoxing Wine

1 tbsp

Firm Tofu

150 g

Soy Sauce

1 tbsp

Chinese Black Vinegar

1 tsp

Sesame Oil

1 tsp

Crispy Chilli Oil

Salt

Vegetable Oil