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Tofu Curry Laksa

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

427

Calories

Protein

16g

Carbs

36g

Fat

23g

Sat. Fat

10g

Fibre

4g

Sugars

7g

Sodium

682mg

Dairy-Free Lunch Dinner Speedy Budget Accessible Method Adventurous Good To Freeze Good To Store Good to Reheat Malaysian Curry Noodles Dinner Party Healthy Comfort Under 30 Minutes

Tofu Curry Laksa

SCALE RECIPEAdjust quantities

4 Servings

Curry Laksa Paste

200 g

Hot Water

1200 ml

Coconut Milk

300 ml

Deep Fried Tofu Puff

200 g

Palm Sugar

1 tbsp

Fish Sauce

1 tbsp

Pak Choi

250 g

Green Bean

200 g

Beansprouts

150 g

Fresh Coriander

15 g

Rice Vermicelli

100 g

Egg

4

Vegetable Oil