Details
SERVINGS
4 People
TIME
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
427
Calories
Protein
16gFat
23gCarbs
36gSat. Fat
10gFibre
4gSugars
7gSodium
682mgDairy-FreeLunchDinnerSpeedyBudgetAccessible MethodAdventurousGood To FreezeGood To StoreGood to ReheatMalaysianCurryNoodlesDinner PartyHealthyComfortUnder 30 Minutes
Tofu Curry Laksa
Ingredients
4 Servings
Curry Laksa Paste200 g
Hot Water1200 ml
Coconut Milk300 ml
Deep Fried Tofu Puff200 g
Palm Sugar1 tbsp
Fish Sauce1 tbsp
Pak Choi250 g
Green Bean200 g
Beansprouts150 g
Fresh Coriander15 g
Rice Vermicelli100 g
Egg4
Vegetable Oil