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Tofu Noodle Traybake

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Mob

🔥 Nutritionper serving

561

Calories

Protein

27g

Carbs

75g

Fat

17g

Sat. Fat

2g

Fibre

7g

Sugars

13g

Sodium

1206mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles High Protein Dinners Midweek Speedy Under 30 Minutes

Tofu Noodle Traybake

SCALE RECIPEAdjust quantities

4 Servings

Firm Tofu

460 g

Brussels Sprout

200 g

Cornflour

5 tbsp

Rapeseed Oil

2 tbsp

Black Peppercorns

1 tbsp

Red Chilli

1

Maple Syrup

4 tsp

Rice Wine Vinegar

3 tbsp

Dark Soy Sauce

4 tbsp

Ginger

30 g

Carrot

2

Straight-To-Wok Egg Noodles

600 g

Sugar Snap Pea

200 g

Salt

Black Pepper