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Tofu Satay Skewers

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Mob

🔥 Nutritionper serving

410

Calories

Protein

15g

Carbs

23g

Fat

28g

Sat. Fat

6g

Fibre

4g

Sugars

13g

Sodium

486mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Veggie Dishes Midweek Healthy

Tofu Satay Skewers

SCALE RECIPEAdjust quantities

4 Servings

Cucumber

1/2

Red Onion

1

Apple Cider Vinegar

300 ml

Salt

1 tsp

Sugar

1 tbsp

Firm Tofu

400 g

Garlic

2 Clove

Banana Shallot

1

Lemongrass

1 Stalk

Ground Coriander

1 tsp

Ground Turmeric

1 tsp

Chilli Powder

1 tsp

Vegetable Oil

2 tbsp

Red Chilli

1

Fresh Coriander

15 g

Peanut

50 g

Garlic

2 Clove

Banana Shallot

1

Vegetable Oil

1 tbsp

Chilli Powder

1/4 tsp

Ground Turmeric

1/2 tsp

Ground Coriander

1/4 tsp

Tamarind Paste

3 tbsp

Brown Sugar

40 g

Salt

1/2 tsp

Crunchy Peanut Butter

110 g

Coconut Milk

200 ml

Dark Soy Sauce

2 tbsp