Details
SERVINGS
2 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
1012
Calories
Protein
32gFat
47gCarbs
110gSat. Fat
22gFibre
13gSugars
11gSodium
98mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyBatchAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredCurryHigh Protein DinnersHealthyComfortSpringUnder 30 Minutes
Tofu Spinach Saag Curry
Ingredients
2 Servings
Onion1
Ginger15 g
Garlic Clove4
Red Chilli1
Cardamom Pod2
Coriander Seed2 tbsp
Cumin Seeds2 tsp
Vegetable Oil3 tbsp
Spinach500 g
Coconut Milk400 g
Garam Masala2 tsp
Chilli Powder1 tsp
Medium Tofu370 g
Rice250 g
Lime1
Garlic Clove1
Vegetable Oil2 tbsp
Curry Leaf8
Mustard Seeds1 tbsp
Cumin Seeds1 tbsp