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Tofu Spinach Saag Curry

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

1012

Calories

Protein

32g

Carbs

110g

Fat

47g

Sat. Fat

22g

Fibre

13g

Sugars

11g

Sodium

98mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Healthy Batch Accessible Ingredient Adventurous Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry High Protein Dinners Healthy Comfort Spring Under 30 Minutes

Tofu Spinach Saag Curry

SCALE RECIPEAdjust quantities

2 Servings

Onion

1

Ginger

15 g

Garlic Clove

4

Red Chilli

1

Cardamom Pod

2

Coriander Seed

2 tbsp

Cumin Seeds

2 tsp

Vegetable Oil

3 tbsp

Spinach

500 g

Coconut Milk

400 g

Garam Masala

2 tsp

Chilli Powder

1 tsp

Medium Tofu

370 g

Rice

250 g

Lime

1

Garlic Clove

1

Vegetable Oil

2 tbsp

Curry Leaf

8

Mustard Seeds

1 tbsp

Cumin Seeds

1 tbsp