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Tofu & Sweet Potato Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

354

Calories

Protein

17g

Carbs

23g

Fat

20g

Sat. Fat

8g

Fibre

7g

Sugars

7g

Sodium

453mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Healthy Batch Freezer Friendly Low Carb Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Dinner Party Veganuary

Tofu & Sweet Potato Curry

SCALE RECIPEAdjust quantities

4 Servings

Tofu

560 g

Pea

50 g

Garlic

2 Clove

Cauliflower Couscous

330 g

Coriander

25 g

Onion

2

Sweet Potato

1

Vegetable Stock Cube

1

Coconut Milk

400 ml

Curry Paste

2 tbsp

Salt

Black Pepper

Olive Oil