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Tofu, Chickpea & Tempeh Spicy Noodle Soup

SERVINGS

1 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

760

Calories

Protein

62g

Carbs

53g

Fat

32g

Sat. Fat

5g

Fibre

10g

Sugars

6g

Sodium

1120mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Healthy High-Protein Power Protein 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Noodle Soups Content Drop Healthy Comfort Winter

Tofu, Chickpea & Tempeh Spicy Noodle Soup

SCALE RECIPEAdjust quantities

1 Serving

Tempeh

100 g

Soy Sauce

1 tbsp

Silken Tofu

300 g

Water

300 ml

Miso Paste

20 g

Gochujang

2 tsp

Rice Vinegar

1/2 tsp

Chickpeas

1/2 x 400g Can

Pak Choi

100 g

Fresh Egg Noodle

100 g

Spring Onion

1

Sesame Seeds

1 tsp

Chilli Flakes

1 tsp

Sesame Oil

1 tsp

Olive Oil

Salt

Black Pepper