RECIPES

Tofu, Chickpea & Tempeh Spicy Noodle Soup

Details

SERVINGS

1 People

TIME

15

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

760

Calories

Protein
62g
Fat
32g
Carbs
53g
Sat. Fat
5g
Fibre
10g
Sugars
6g
Sodium
1120mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerHealthyHigh-ProteinPower Protein30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesNoodle SoupsContent DropHealthyComfortWinter

Tofu, Chickpea & Tempeh Spicy Noodle Soup

Ingredients

1 Servings
Tempeh100 g
Soy Sauce1 tbsp
Silken Tofu300 g
Water300 ml
Miso Paste20 g
Gochujang2 tsp
Rice Vinegar1/2 tsp
Chickpeas1/2 x 400g Can
Pak Choi100 g
Fresh Egg Noodle100 g
Spring Onion1
Sesame Seeds1 tsp
Chilli Flakes1 tsp
Sesame Oil1 tsp
Olive Oil
Salt
Black Pepper