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Tomato & Almond Pesto

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

412

Calories

Protein

5g

Carbs

5g

Fat

42g

Sat. Fat

7g

Fibre

3g

Sugars

2g

Sodium

217mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Sides Easy Speedy Healthy Low Carb Low Ingredient Accessible Method Good To Freeze Good To Store Italian-Inspired Sauces Pestos Dips

Tomato & Almond Pesto

SCALE RECIPEAdjust quantities

4 Servings

Sun-Dried Tomato

8

Red Chilli

1

Smoked Almond

75 g

Garlic Clove

1

Parmesan

75 g

Harissa Paste

1 tbsp

Lemon

1

Olive Oil

150 ml

Salt

Black Pepper