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Tomato, Caper and Pine Nut Spaghetti

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

547

Calories

Protein

15g

Carbs

80g

Fat

18g

Sat. Fat

2g

Fibre

6g

Sugars

11g

Sodium

453mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Speedy Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Veggie Dishes Midweek Dinner Party Comfort Speedy Summer Under 20 Minutes

Tomato, Caper and Pine Nut Spaghetti

SCALE RECIPEAdjust quantities

4 Servings

Pine Nuts

60 g

Garlic

3 Clove

Parsley

15 g

Cherry Tomatoes

400 g

Spaghetti

500 g

Chilli Flakes

1 tsp

Raisin

50 g

Capers

60 g

Red Wine Vinegar

2 tbsp

Salt

Olive Oil