Details
SERVINGS
4 People
TIME
15
AUTHOR
Karan Gokani
🔥 Nutrition per serving
93
Calories
Protein
2gFat
7gCarbs
7gSat. Fat
1gFibre
2gSugars
3gSodium
9mgVeganVeggieDairy-FreePescatarianEgg-FreeSidesEasySpeedyBudgetFreezer FriendlyLow CarbGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredSaucesDipsCondimentsDiwali
Tomato Chutney Recipe
Ingredients
4 Servings
Garlic Clove1
Red Onion1
Mustard Seeds1 1/2 tsp
Chana Dal1 tsp
Peeled Urid Dal1 tsp
Dried Red Chilli2
Curry Leaf12
Chopped Tomatoes1/2 x 400g Can
Kashmiri Chilli Powder1 tsp
Vegetable Oil
Salt
Vegetable Oil1 tbsp
Mustard Seeds1/2 tsp
Peeled Urid Dal1/2 tsp
Dried Red Chilli1
Curry Leaf5
Vegetable Oil
Salt