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Tomato Chutney Recipe

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Karan Gokani

🔥 Nutritionper serving

93

Calories

Protein

2g

Carbs

7g

Fat

7g

Sat. Fat

1g

Fibre

2g

Sugars

3g

Sodium

9mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Sides Easy Speedy Budget Freezer Friendly Low Carb Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Sauces Dips Condiments Diwali

Tomato Chutney Recipe

SCALE RECIPEAdjust quantities

4 Servings

Garlic Clove

1

Red Onion

1

Mustard Seeds

1 1/2 tsp

Chana Dal

1 tsp

Peeled Urid Dal

1 tsp

Dried Red Chilli

2

Curry Leaf

12

Chopped Tomatoes

1/2 x 400g Can

Kashmiri Chilli Powder

1 tsp

Vegetable Oil

Salt

Vegetable Oil

1 tbsp

Mustard Seeds

1/2 tsp

Peeled Urid Dal

1/2 tsp

Dried Red Chilli

1

Curry Leaf

5

Vegetable Oil

Salt