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Tomato Curry Egg Drop Rice

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

563

Calories

Protein

16g

Carbs

81g

Fat

18g

Sat. Fat

3g

Fibre

4g

Sugars

8g

Sodium

1097mg

Dinner Speedy Budget Healthy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Chinese-Inspired Curry Eggs High Protein Dinners Fakeaway Healthy Comfort

Tomato Curry Egg Drop Rice

SCALE RECIPEAdjust quantities

2 Servings

Vine Tomato

3

Garlic Clove

2

Spring Onion

4

Curry Powder

1 1/2 tbsp

Tomato Purée

1 tbsp

Sesame Oil

Chilli Flakes

Chicken Stock

300 ml

Soy Sauce

1 tbsp

Honey

1 tsp

Ground White Pepper

1/2 tsp

Dashi

1/2 tsp

Egg

3

Sesame Oil

1 tbsp

Salt

1/2 tsp

Cornstarch

1/2 tsp

Water

2 tsp

Sushi Rice

250 g