Details
SERVINGS
2 People
TIME
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
813
Calories
Protein
26gFat
38gCarbs
93gSat. Fat
7gFibre
6gSugars
18gSodium
1682mgVeggiePescatarianDinnerEasySpeedyBudgetGood To FreezeGood To StoreGood to ReheatChineseNoodlesEggsComfortUnder 20 Minutes
Tomato Egg Noodles
Ingredients
2 Servings
Dried Wheat Noodles200 g
Tomato4
Garlic Clove3
Spring Onion1
Egg4
Chilli Oil1 tbsp
Vegetable Oil4 tbsp
Salt1/4 tsp
Ground White Pepper1/4 tsp
Tomato Ketchup4 tbsp
Sriracha2 1/2 tbsp
Light Soy Sauce1 1/2 tbsp
Sesame Oil2 tsp
Sugar2 tsp
Cornstarch1 tbsp
Water2 tbsp
Vegetable Stock80 ml