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Tomato Egg Noodles

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

813

Calories

Protein

26g

Carbs

93g

Fat

38g

Sat. Fat

7g

Fibre

6g

Sugars

18g

Sodium

1682mg

Veggie Pescatarian Dinner Easy Speedy Budget Good To Freeze Good To Store Good to Reheat Chinese Noodles Eggs Comfort Under 20 Minutes

Tomato Egg Noodles

SCALE RECIPEAdjust quantities

2 Servings

Dried Wheat Noodles

200 g

Tomato

4

Garlic Clove

3

Spring Onion

1

Egg

4

Chilli Oil

1 tbsp

Vegetable Oil

4 tbsp

Salt

1/4 tsp

Ground White Pepper

1/4 tsp

Tomato Ketchup

4 tbsp

Sriracha

2 1/2 tbsp

Light Soy Sauce

1 1/2 tbsp

Sesame Oil

2 tsp

Sugar

2 tsp

Cornstarch

1 tbsp

Water

2 tbsp

Vegetable Stock

80 ml