Details
SERVINGS
4 People
TIME
20
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
522
Calories
Protein
20gFat
13gCarbs
81gSat. Fat
4gFibre
8gSugars
11gSodium
690mgDinnerEasySpeedyBudgetHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPastaHealthyUnder 30 Minutes
Slow Roasted Tomato, Garlic & Aubergine Pasta
Ingredients
4 Servings
Linguine500 g
Capers50 g
Cherry Tomatoes1000 g
Garlic1 Bulb
Aubergine3
Parsley30 g
Parmesan100 g
Lemon1