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Slow Roasted Tomato, Garlic & Aubergine Pasta

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

522

Calories

Protein

20g

Carbs

81g

Fat

13g

Sat. Fat

4g

Fibre

8g

Sugars

11g

Sodium

690mg

Dinner Easy Speedy Budget High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Pasta Healthy Under 30 Minutes

Slow Roasted Tomato, Garlic & Aubergine Pasta

SCALE RECIPEAdjust quantities

4 Servings

Linguine

500 g

Capers

50 g

Cherry Tomatoes

1000 g

Garlic

1 Bulb

Aubergine

3

Parsley

30 g

Parmesan

100 g

Lemon

1