Details
SERVINGS
4 People
TIME
5
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
19gFat
17gCarbs
78gSat. Fat
2gFibre
11gSugars
11gSodium
273mgVeganVeggieDairy-FreePescatarianEgg-FreeLunchSpeedyBudgetHealthyPacked LunchHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreMiddle-Eastern InspiredChickpeasLunch BoxLunch Meal Prep ExperimentMeal-PrepBatch CookBatch CookingActually 15 Minutes
Tomatoey Harissa Couscous Pots
Ingredients
4 Servings
Red Onion1
Couscous350 g
Chickpeas2 x Can
Cherry Tomatoes400 g
Drained Sun-Dried Tomato168 g
Harissa Paste2 tbsp
Tomato Purée4 tsp
Baby Spinach200 g
Toasted Flaked Almonds100 g