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Tomatoey Harissa Couscous Pots

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

19g

Carbs

78g

Fat

17g

Sat. Fat

2g

Fibre

11g

Sugars

11g

Sodium

273mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Lunch Speedy Budget Healthy Packed Lunch High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Middle-Eastern Inspired Chickpeas Lunch Box Lunch Meal Prep Experiment Meal-Prep Batch Cook Batch Cooking Actually 15 Minutes

Tomatoey Harissa Couscous Pots

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

1

Couscous

350 g

Chickpeas

2 x Can

Cherry Tomatoes

400 g

Drained Sun-Dried Tomato

168 g

Harissa Paste

2 tbsp

Tomato Purée

4 tsp

Baby Spinach

200 g

Toasted Flaked Almonds

100 g