Details
SERVINGS
4 People
TIME
35
AUTHOR
Chloe René
🔥 Nutrition per serving
728
Calories
Protein
39gFat
33gCarbs
66gSat. Fat
18gFibre
7gSugars
7gSodium
453mgDinnerEasyHealthyHigh-ProteinBatch30 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndianCurryTraybakeHealthyMeal-PrepAutumnBatch CookBatch Cooking
Chicken Curry Traybake
Ingredients
4 Servings
Boneless Skin-On Chicken Thigh8
Baking Potato500 g
Jasmine Rice200 g
Cavolo Nero500 g
Garlic Clove1
Fresh Ginger15 g
Garlic Clove4
Scotch Bonnet Chilli1
Tomato Purée3 tbsp
Curry Powder3 tbsp
Coconut Milk1 x 400ml Can
Chicken Stock300 ml