Details
SERVINGS
4 People
TIME
1
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
420
Calories
Protein
26gFat
21gCarbs
29gSat. Fat
3gFibre
9gSugars
7gSodium
482mgPescatarianLunchDinnerEasySpeedyBudgetHealthyHigh-ProteinLow CarbLow CalorieHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreFrenchMediterraneanMediterranean-InspiredFrench-InspiredSaladsMidweekHeatwaveContent DropHealthyMeal-PrepUnder 20 MinutesActually 15 Minutes
Tuna & Bean Salad
Ingredients
4 Servings
Tuna2 1/2 x 165g Can
Red Onion1
Green Bean400 g
Tomato4
Basil25 g
Sherry Vinegar1 tbsp
Lemon1
Dijon Mustard1 tbsp
Capers1 1/2 tbsp
Drained Cooked Butter Beans240 g
Cooked Borlotti Beans240 g
Olive Oil4 tbsp
Salt
Black Pepper