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Tuna & Bean Salad

SERVINGS

4 People

COOK TIME

1 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

420

Calories

Protein

26g

Carbs

29g

Fat

21g

Sat. Fat

3g

Fibre

9g

Sugars

7g

Sodium

482mg

Pescatarian Lunch Dinner Easy Speedy Budget Healthy High-Protein Low Carb Low Calorie High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store French Mediterranean Mediterranean-Inspired French-Inspired Salads Midweek Heatwave Content Drop Healthy Meal-Prep Under 20 Minutes Actually 15 Minutes

Tuna & Bean Salad

SCALE RECIPEAdjust quantities

4 Servings

Tuna

2 1/2 x 165g Can

Red Onion

1

Green Bean

400 g

Tomato

4

Basil

25 g

Sherry Vinegar

1 tbsp

Lemon

1

Dijon Mustard

1 tbsp

Capers

1 1/2 tbsp

Drained Cooked Butter Beans

240 g

Cooked Borlotti Beans

240 g

Olive Oil

4 tbsp

Salt

Black Pepper