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Tuna & Egg Fried Rice

SERVINGS

2 People

COOK TIME

5 mins

AUTHOR

Anna Helm Baxter

🔥 Nutritionper serving

563

Calories

Protein

34g

Carbs

54g

Fat

22g

Sat. Fat

4g

Fibre

8g

Sugars

3g

Sodium

1012mg

Gluten-Free Pescatarian Shellfish-Free Dinner Speedy Budget High-Protein Super Simple 30 Plus Protein Good To Freeze Good To Store Good to Reheat Asian-Inspired Japanese-Inspired Rice Eggs Midweek Feelers Back to Uni Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Tuna & Egg Fried Rice

SCALE RECIPEAdjust quantities

2 Servings

Spring Onion

4

Vegetable Oil

Frozen Shelled Edamame

200 g

Cooked Rice

250 g

Soy Sauce

2 tbsp

No Drain Tuna In Brine

1 x 120g

Fresh Coriander

10 g

Egg

3

Lime

1

Avocado

1

Nori Seaweed

1 Sheet

Toasted Sesame Seeds

2 tsp

Sriracha

Mayonnaise

Salt

Black Pepper