Details
SERVINGS
2 People
TIME
5
AUTHOR
Anna Helm Baxter
🔥 Nutrition per serving
563
Calories
Protein
34gFat
22gCarbs
54gSat. Fat
4gFibre
8gSugars
3gSodium
1012mgGluten-FreePescatarianShellfish-FreeDinnerSpeedyBudgetHigh-ProteinSuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredJapanese-InspiredRiceEggsMidweekFeelersBack to UniUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Tuna & Egg Fried Rice
Ingredients
2 Servings
Spring Onion4
Vegetable Oil
Frozen Shelled Edamame200 g
Cooked Rice250 g
Soy Sauce2 tbsp
No Drain Tuna In Brine1 x 120g
Fresh Coriander10 g
Egg3
Lime1
Avocado1
Nori Seaweed1 Sheet
Toasted Sesame Seeds2 tsp
Sriracha
Mayonnaise
Salt
Black Pepper