Details
SERVINGS
4 People
TIME
10
AUTHOR
Chloe René
🔥 Nutrition per serving
464
Calories
Protein
25gFat
30gCarbs
23gSat. Fat
5gFibre
4gSugars
6gSodium
324mgDairy-FreeNut-FreePescatarianShellfish-FreeDinnerEasySpeedyBudgetHealthyLow CarbAccessible MethodGut-FriendlyGood To FreezeGood To StoreMediterraneanMediterranean-InspiredSaladsHeatwaveSummer
Tuna, Egg & Tomato Salad
Ingredients
4 Servings
Egg3
Shallot1
Dijon Mustard1 tbsp
Red Wine Vinegar60 ml
Olive Oil90 ml
Tuna2 x 165g Can
Mixed Tomatoes500 g
Fennel1 Bulb
Cooked Mixed Grains250 g
Watercress60 g
Salt
Black Pepper