← Back to all recipes

Tuna, Egg & Tomato Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

464

Calories

Protein

25g

Carbs

23g

Fat

30g

Sat. Fat

5g

Fibre

4g

Sugars

6g

Sodium

324mg

Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget Healthy Low Carb Accessible Method Gut-Friendly Good To Freeze Good To Store Mediterranean Mediterranean-Inspired Salads Heatwave Summer

Tuna, Egg & Tomato Salad

SCALE RECIPEAdjust quantities

4 Servings

Egg

3

Shallot

1

Dijon Mustard

1 tbsp

Red Wine Vinegar

60 ml

Olive Oil

90 ml

Tuna

2 x 165g Can

Mixed Tomatoes

500 g

Fennel

1 Bulb

Cooked Mixed Grains

250 g

Watercress

60 g

Salt

Black Pepper