Details
SERVINGS
4 People
TIME
20
AUTHOR
Ben Lippett
🔥 Nutrition per serving
563
Calories
Protein
29gFat
11gCarbs
84gSat. Fat
2gFibre
6gSugars
7gSodium
393mgDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyHigh-ProteinHigh FibrePower ProteinGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredMediterranean-InspiredPastaFishy PastasHealthySummerUnder 30 Minutes
Tuna, Fennel & Tomato Pasta
Ingredients
4 Servings
Sourdough3 Slice
Fennel2 Bulb
Red Chilli1
Garlic Clove3
Cherry Tomatoes250 g
Fennel Seed1 tsp
White Wine250 ml
Spaghetti400 g
Tuna2 x 220g Jar
Lemon1
Fresh Basil25 g
Olive Oil
Salt
Black Pepper