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Tuna, Fennel & Tomato Pasta

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

563

Calories

Protein

29g

Carbs

84g

Fat

11g

Sat. Fat

2g

Fibre

6g

Sugars

7g

Sodium

393mg

Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy High-Protein High Fibre Power Protein Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Mediterranean-Inspired Pasta Fishy Pastas Healthy Summer Under 30 Minutes

Tuna, Fennel & Tomato Pasta

SCALE RECIPEAdjust quantities

4 Servings

Sourdough

3 Slice

Fennel

2 Bulb

Red Chilli

1

Garlic Clove

3

Cherry Tomatoes

250 g

Fennel Seed

1 tsp

White Wine

250 ml

Spaghetti

400 g

Tuna

2 x 220g Jar

Lemon

1

Fresh Basil

25 g

Olive Oil

Salt

Black Pepper