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Tuna & Green Bean Tonnato Salad

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

507

Calories

Protein

23g

Carbs

22g

Fat

36g

Sat. Fat

6g

Fibre

5g

Sugars

4g

Sodium

1012mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Lunch Dinner Easy Healthy Low Calorie Accessible Ingredient Good To Freeze Good To Store Italian Italian-Inspired Salads Heatwave

Tuna & Green Bean Tonnato Salad

SCALE RECIPEAdjust quantities

4 Servings

Baby Potato

400 g

Tuna in Olive Oil

320 g

Egg Yolk

2

Anchovy

2

Lemon

1

Dijon Mustard

1 tsp

Olive Oil

50 ml

Fine Green Bean

300 g

Egg

4

Red Onion

1/2

Celery

4 Stick

Capers

80 g

Salt