Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

507

Calories

Protein

23g

Fat

36g

Carbs

22g

Sat. Fat

Fibre

Sugars

Sodium

1012mg

Gluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeLunchDinnerEasyHealthyLow CalorieAccessible IngredientGood To FreezeGood To StoreItalianItalian-InspiredSaladsHeatwave

Tuna & Green Bean Tonnato Salad

Ingredients

4 Servings

Baby Potato400 g

Tuna in Olive Oil320 g

Egg Yolk2

Anchovy2

Lemon1

Dijon Mustard1 tsp

Olive Oil50 ml

Fine Green Bean300 g

Egg4

Red Onion1/2

Celery4 Stick

Capers80 g

Salt